Macerating is to make something soft by soaking or steeping in a liquid. We macerate our berries overnight in sugar and lemon juice to allow the sugar to slowly seep into the berries. It's perfectly natural.
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About Anarchy in a Jar
- Laena + Liv
- jam, jelly, preserves and chutney made in Brooklyn using mostly local, handpicked, organic fruit and artisanal methods.
The Rejam Incentive
reduce + reuse + recycle = reward
About the Ladies of Anarchy in a Jar
Laena McCarthy and Livia Manfredi make jam, jellies and preserves in their Brooklyn kitchen. From opposite coasts, Laena learned the art of jam making in upstate New York from her mother, while Liv learned about great cuisine and wine in Napa Valley, California. After traveling around the world and living in Antarctica, Laena ended up back in New York, being a librarian and making jam, while Liv landed here professing the arts of the vine. They ended up in New York City at an opportune time, when there is a revived demand for fresh, local, creative food. Together they stir their varied experiences into the elixirs of the jar.
What's in the kitchen?
~fruit in season: sour cherries
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