We taught a jam class at the Brooklyn Kitchen on Tuesday, and had great fun with some fabulous new jam queens. We made strawberry jam from the berries we picked upstate this weekend at the Thompson-Finch Farm, using a quick and simple recipe that gels naturally (and does not require sugar) with Pomona's Pectin. Thanks, BK Kitchen staff and students, for a fun night!
Thursday, June 25, 2009
Jam Class
We taught a jam class at the Brooklyn Kitchen on Tuesday, and had great fun with some fabulous new jam queens. We made strawberry jam from the berries we picked upstate this weekend at the Thompson-Finch Farm, using a quick and simple recipe that gels naturally (and does not require sugar) with Pomona's Pectin. Thanks, BK Kitchen staff and students, for a fun night!
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1 comment:
Gosh darn it, you two look pretty damn cute!
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