While we probably will not use jam in our risotto (I'm gagging just thinking about it), we will keep with the ANARCHY food tradition and use only locally foraged New York products.
The recipe is shaping up to be the New York Forager's Risotto, with ramps, morels and fresh peas, all foraged from our local forests (not Prospect Park, the Catskills). Suggestions? Let us know!
Check out Not Eating Out In New York for more information on this thrilling NYC event.
(We want our risotto to look like Lidia Bastianich's above, that was served to Pope Benedict on his visit to NYC!)


2 comments:
finish the risotto with a swirl of jam? glad you're on board, jimmy pots and pans
Awesome blog you havve here
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